Kitchen cabinet handles are one of the very “high touch” part in every kitchen. The germs can breed in those spots. So, to remove the grease, bacteria, and grime, every homeowners should clean their kitchen cabinet handles to protect the family member and keep the kitchen in the very good condition.
The cleaning activities should be done at least three times per week. So, the kitchen cabinet handles will be free from the germs. To start the cleaning activity, first you should prepare a bucket that is filled by one gallon of warm, not hot, water. If you have already prepared that bucket, then add about 3/4 cup of household bleach to that bucket.
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To prepare that mixture so they can clean more and also disinfects them, you should place the kitchen sponge or rags into them. Then wait for a few minutes to allow them to soak. After that, you can squeeze the sponge or rag until it is not sopping wet, but just damp. Use that damp sponge or rag to wipe down the kitchen cabinet handles. The handles meet the cabinets area should be given an extra attention. It is because the grime and dirt tend to collect in that area.
Continue the cleaning process by using the scouring side of the sponge to scrub the food stains and other spots that are tough to be cleaned. After that, turn the kitchen faucet on and run a clean sponge or rag under the water. You can wring it out until the sponge or the rag is just damp, then wipe away the bleach mixture by using it from the cabinet handles.
Last, to prevent streaks and also add polish, you can allow the cabinet handles which is already clean to air dry or you can use a paper towel to wipe them. Keep remember that you should do this routine activity at least three times per week, so the kitchen cabinet handles will always clean.